Nutrients in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

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Amount of nutrients in 100 g (grams) of Frozen novelties, ice cream type, chocolate or caramel covered, with nuts.

NutrientAmount and UnitPercentage
Water 43.1 g 43.1%
Energy (calorie) 323 kcal
Energy (joule) 1351 kJ
Protein 4.4 g 4.4%
Total lipid (fat) 20.2 g 20.2%
Ash 1.19 g 1.19%
Carbohydrate, by difference 30.9 g 30.9%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 30 g 30%
Calcium, Ca 252 mg 0.25%
Iron, Fe 0.72 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 114 mg 0.11%
Potassium, K 238 mg 0.24%
Sodium, Na 92 mg 0.09%
Zinc, Zn 0.63 mg
Copper, Cu 0.128 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.04 mg
Riboflavin 0.18 mg
Niacin 0.96 mg
Vitamin B-6 0.22 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 29.7 mg 0.03%
Vitamin B-12 0.38 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 48 µg
Retinol 44 µg
Carotene, beta 44 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 220 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 12.658 g 12.66%
4:0 butanoic, butyric fatty acid 0.271 g 0.27%
6:0 hexanoic, caproic fatty acid 0.199 g 0.20%
8:0 octanoic, caprylic fatty acid 0.557 g 0.56%
10:0 decanoic, capric fatty acid 0.631 g 0.63%
12:0 dodecanoic, lauric fatty acid 3.244 g 3.24%
14:0 tetradecanoic, myristic, common saturated fatty acid 2.052 g 2.05%
16:0 hexadecanoic, palmitic fatty acid 3.654 g 3.65%
18:0 octadecanoic, stearic fatty acid 1.824 g 1.82%
Fatty acids, total monounsaturated 4.977 g 4.98%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.186 g 0.19%
18:1 undifferentiated 4.626 g 4.63%
20:1 eicosenoic, gadoleic 0.041 g 0.04%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.469 g 1.47%
18:2 undifferentiated 1.345 g 1.34%
18:3 undifferentiated, octadecatrienoic, linolenic 0.124 g 0.12%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 3 mg
Theobromine 32 mg 0.03%